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Highlights: Dairy products are highly nutritious, but under-consumed in LMICs. Dairy production and consumption strongly linked to reduced stunting risks in LMICs. Milk is expensive in LMICs...

Highlights: Using household survey data from rural Bangladesh, we examine whether ownership of dairy cows is associated with a greater likelihood of consuming dairy products and with child...

There are a wide range of biotechnologies available and many of them have been, and are currently being, used in many situations and sectors worldwide to solve the myriad...

Highlights: The global livestock sector contributes a significant share to anthropogenic GHG emissions, but it can also deliver a significant share of the necessary mitigation effort. The need...

Highlights: The new dairy policies will reduce low-income households consumption of milk. The increase in milk price will decrease milk allocation and consumption by infants. Households...

Highlights: Innovation platform participation linked to improved dairy marketing and livestock feeding. Dairy innovations associated with enhanced dairy yield and income. Women’s involvement in innovation...

This study, requested by the EP AGRI Committee, evaluates the challenges and opportunities for the EU dairy sector in light of milk quota abolition and the sector’s medium-term prospects. It focuses...

Renewed interest in the significance of Animal-Sourced Foods (ASF) in addressing a variety of health issues in developing countries, most notably stunted growth in children, has arisen recently...

This technical note was written by the European Centre for Development Policy Management (ECDPM) as part of the project “AgrInvest-Food Systems: Enabling inclusive and efficient private sector investment...

This Initiative aims to develop and scale agroecological innovations with small-scale farmers and other agricultural and food system actors across different socio-ecological contexts in seven low- and middle-income...