The EU Code of Conduct on Responsible Food Business and Marketing Practices is one of the first deliverables of the Farm to Fork Strategy and an integral part of its action plan. It...
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Globalization has greatly impacted our food system. Today, supermarkets commonly feature cocoa from West Africa, cashews from southeast Asia, or avocados from Latin America...
Modern economic policy making in Nigeria has placed enormous emphasis on diversification of the economy to non-oil productive sectors. With the aim to restore economic growth following the 2015-16...
The COVID-19 pandemic has generated serious threats to food security and nutrition and has greatly affected livelihoods and working conditions in agricultural value chains. This policy brief...
The Guidance intends to help enterprises observe existing standards for responsible business conduct (RBC) along agricultural supply chains, including the OECD Guidelines for Multinational Enterprises...
Enabling the Business of Agriculture 2019 presents indicators that measure the laws, regulations and bureaucratic processes that affect farmers in 101 countries. The study covers eight thematic areas...
As the economic activity and influence of emerging markets and developing economies increases, new markets, competitors and demands emerge, changing the geopolitical and economic powers. Global economic shifts...
This portal aggregates COVID-19 policy responses in nine different domains and in 33 countries.