Stimulating nutritious diets features high on policy agendas, but designing effective interventions requires insights which are grounded in evidence and reflections on the food environment context...
Search results (47)
Showing results 1 to 10
Digital Europa Thesaurus
small and medium-sized enterprises
As both a cause and a victim of climate change, the interconnected food, land and water systems must undergo rapid, far-reaching, and sustained transformation. Measuring, mobilising and dispersing climate...
The Fisheries Co-Management Guidebook: Emerging Research for the Effective Management of Small-Scale Fisheries
Small-scale fisheries account for 40% of global fish catch and employ more than 90% of the world’s fishers, defining the livelihoods, nutrition, and culture of a substantial and diverse segment of humankind...
This policy brief (funded by the UK Government’s Commercial Agriculture for Smallholders and Agribusiness programme) examines the potential of private sector financing to alleviate food insecurity, reviewing key...
Places provide the appropriate level to address regional challenges, opportunities, and restrictions since people live in places, not sectors. Places provide the means for networks of stakeholders to mobilise...
Micro Small and Medium-Enterprises (MSMEs) in many developing countries play an important role in the agri-food systems. They provide employment opportunities as well as source of foods for urban...
The objective of this publication is multifold. First, it aims to learn from small and medium sized agrifood manufacturers about the role they play in food systems transformation in Senegal...
Chaînes globales de valeur tourmentées: Risques et opportunités pour l’agriculture et l’alimentation
The ongoing double crisis of energy and military conflict in Ukraine is significantly halting the processes that emerged in the post-Covid 19 era. In this context of instability and vulnerability, global value chains...
A nutrition-sensitive value chain (NSVC) is a food value chain that has been shaped to alleviate constraints in the supply or demand of food, as they relate to dietary and nutrition problems...
Most support programs targeted at small firms in low- and middle-income countries fail to generate transformative effects at a large scale due to poor targeting, too little...