Young soil researchers represent a generation that will respond to future soil challenges and implement connected policy developments. They will deal with emerging challenges and opportunities...
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young person
On 11 March 2020, the World Health Organization first described COVID-19 as a pandemic. Since the outbreak of the pandemic, lockdowns, quarantines, curfews, distancing measures and the cancellation of community activities...
Impact of food marketing refers to the effect that marketing has on people, in terms of changes to food knowledge, attitudes and behaviour, diet, and health.
This strategic planning tool can help propel investments by young agrientrepreneurs at national or regional levels, and help ensure their sustainability. It analyses the current environment...
Population growth, rapid urbanization, and a young population are major trends shaping the future of African agriculture. They underlie profound changes in the evolution of food demand...
The engagement of young people in irrigated agriculture in North Africa and Thailand: Diverse pathways which occasionally meet public policies
Young people's lack of engagement in agriculture is of increasing concern in many emerging economies. A series of studies investigated this engagement in irrigated areas in North Africa and Thailand. The research...
Poverty eradication and food security through agriculture in Africa: Rethinking objectives and entry points
Agriculture in Africa is expected to meet the dual objectives of providing food and helping people to escape poverty. African agriculture is dominated by smallholdings and donors generally target their...
Our food systems are at a critical juncture—the scale and the pace of change taking place in global, regional, national, and local food systems are unprecedented. Food...