The potential of African inland fisheries is largely underestimated. However, fully harnessing its potential is essential to meet the continent’s growing demand for food of high nutritional value...
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Digital Europa Thesaurus
fishery management
Around two-thirds of assessed fish stocks reported in the OECD Review of Fisheries 2022 are in good health, but nearly one in five do not meet sustainability...
The United Nations Fish Stocks Agreement requires states to recognise the special requirements of developing countries and to ensure that conservation and management measures do not place a disproportionate...
This report answers the commitment made in the rural vision Communication to ‘take stock of what actions have been carried out’ and provide ‘a set of reflections on possible...
Small-scale fisheries (SSF), including fishers and fishworkers together with their communities and organizations, are among the world’s most effective contributors to safeguarding aquatic resources and environments...
The integrated process of information gathering, analysis, planning, decision making, allocation of resources and formulation and enforcement of fishery regulations by which the fisheries management authority controls the present...
Highlights: How digitalisation drives effective policy-making in fisheries is poorly understood. We test effects of real-time fisheries monitoring on development and management objectives. Digital adoption...
Food insecurity, hunger and malnutrition have been on the rise in recent years, due to disruptions such as the COVID-19 pandemic, increasing climate shocks and conflicts. Decades of steady...
This 2023 special edition of the GFCM’s flagship publication, The State of Mediterranean and Black Sea Fisheries, updates statistics and figures on the status and management of fisheries in the region and includes, for the first...
The Fisheries Co-Management Guidebook: Emerging Research for the Effective Management of Small-Scale Fisheries
Small-scale fisheries account for 40% of global fish catch and employ more than 90% of the world’s fishers, defining the livelihoods, nutrition, and culture of a substantial and diverse segment of humankind...