Search Knowledge for policy

The European State of the Climate (ESOTC) is an annual report compiled by the Copernicus Climate Change Service (C3S), implemented by the European Centre for Medium-Range Weather Forecasts (ECMWF) on behalf...

One-Health is an umbrella term that integrates the health of the environment, humans and non-human animals. This approach is applied here to elucidate the impact of non-native invasive species on aquaculture and food security...

Quinoa is a highly nutritious and abiotic stress-tolerant crop that can be used to ensure food security for the rapidly growing world population under changing climate conditions...

This paper presents a new methodological approach to assess food systems which takes stock of strengths and limitations and tries to fill some of the gaps identified by recent publications...

Given the huge challenges agriculture has to face, both in Northern and Southern countries, a radical change in farming practices towards agroecology is required. Most scientific literature...

La sécurité alimentaire et nutritionnelle fait référence au défi de fournir une alimentation saine, durable et accessible à tous les...

This study aimed to examine the correlations between the agroecological status of farms and their viability in agro-sylvo-pastoral systems located in the savannah areas of West Africa. The methodology is based on farm...

Food Security (FS) is a major concern in West Africa, particularly in Burkina Faso, which has been the epicenter of a humanitarian crisis since the beginning of this century. Early warning...

In the north-west of Vietnam, mixed farms integrating crop and livestock production are evolving in line with trends towards intensification of crop and livestock production systems (chemical fertilisers...

Farms of less than 1 ha globally account for more than 70% of all farms in the world. The vast majority of the world food is produced by small-scale family farms and are...