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If farmers are supported to take climate-smart actions the EU could reduce its agricultural greenhouse gas emissions by an estimated 6%, restore soil health...

The Food Innovation Hubs Global Initiative, launched by the World Economic Forum, with public, private and civil society partners, leverages multi-stakeholder and market-based partnerships to scale fit-for-purpose...

This report describes a breakthrough model for financing and collaboration to support farmers and accelerate the transition to sustainable food production . Food production changes are urgently needed...

Agritech services are reshaping the agriculture and food sector by enabling sustainable farm operations and efficient supply chains. This insight report is a sequel to the World Economic Forum’s...

Highlights: Aquatic foods play a critical role in global food and nutrition security. With projections indicating a continued rise in their consumption, aquatic food loss and waste...

Highlights: The Global Risks Report 2024 presents the findings of the Global Risks Perception Survey (GRPS), which captures insights from nearly 1,500 global experts. The report...

Highlights: Global food systems need to shift rapidly to more sustainable forms of production. Food systems accounted for more than 30% of global greenhouse gas emissions...

Summary: Despite accounting for roughly one-third of global emissions, food systems receive a disproportionately low share of climate finance in comparison to other heavy-emitting sectors. The finance...

Highlights: The Global Risks Report 2023 presents the results of the latest Global Risks Perception Survey (GRPS). Chapter 1 considers the mounting impact of current crises...

ReliefWeb is the leading humanitarian information source on global crises and disasters. It is a specialized digital service of the UN Office for the Coordination of Humanitarian Affairs (OCHA). We provide...