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The bioeconomy holds promise in reducing dependence on fossil fuels, addressing climate change, and promoting resource efficiency, thereby stimulating economic growth, innovation, and improving food...

Highlights: The report presents six detailed operational and technical recommendations and targets for adaptation, mitigation, and finance for agrifood systems that align with those of USAID’s 2022–2030 Climate Strategy...

Key Messages: Global action on the climate crisis is nowhere near the scale and commitment required to limit warming to 1.5°C. Urgent and far-reaching action to transform food systems...

This report by IPES-Food, documents a history of growing corporate influence over the governance of the food system. As transnational food and farming companies grow ever bigger, they have...

The International Advisory Council on Global Bioeconomy has developed a new statement building on previous work linked with the Global Bioeconomy Summits held in the last decade. The statement...

Estimated number of unaccompanied children (UAC) currently in Greece based on referrals to EKKA; total number of places available in UAC shelters; on waiting list for shelter. Number...

This report was conducted in preparation for the Global Bioeconomy Summit 2020. It brings together key insights from three previous reports on bioeconomy policy strategies assembled...

Alongside many positive impacts, our food systems have increasingly affected health through multiple, interconnected pathways, generating severe human and economic costs...

In 2016, IPES-Food set out to understand why food systems were so resistant to change. The resulting report, From Uniformity to Diversity, found that one key imperative...

The COVID-19 health crisis has brought on an economic crisis, and is rapidly exacerbating an ongoing food security and nutrition crisis. In a matter of weeks, COVID-19 has laid bare...