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To build sustainable, resilient, healthy, and just agri-food systems, we need to urgently rethink the way we produce, distribute, and consume food. The multiple crises of climate...

The transformation of agri-food systemsi requires moving beyond silo approaches and hence a coordination between different constituent sectors of the systems. This coordination however should not be...

The first report, Current Conditions & Policy Frameworks of Agri-Food Systems Transformation takes a systems view of the aforementioned challenges. It outlines the ecological, health and social...

At UNFCCC COP 28, more than 130 countries have endorsed the COP 28 UAE Declaration on Sustainable Agriculture, Resilient Food Systems and Climate Action. COP...

Die Transformation der globalen Ernährungssysteme ist eine vielfach beschriebene Notwendigkeit und spätestens seit dem United Nations Food Systems Summit (UN...

While digitalization can be an asset in advancing food security and revealing patterns of inequity and discrimination, it is already being deployed in ways that further entrench existing...

IEA Bioenergy Task 39 (Transport Biofuels) has published six issues of the implementation agenda report in 2007, 2009, 2014, 2017, 2019 and 2021. This current...

There is a broad consensus that agri-food systems need to be transformed to address the mounting global challenges including food and nutrition security, environmental degradation, and socioeconomic inequities...

Biodiversity is essential for preserving the health and stability of ecosystems, fostering a delicate ecological balance that ensures nature's ability to provide essential resources such as food, clean air...

The World Energy Outlook 2023 provides in-depth analysis and strategic insights into every aspect of the global energy system. Against a backdrop of geopolitical tensions and fragile energy...