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In the context of global climate change challenges, the strategic development and utilization of biomass resources have emerged as pivotal solutions for advancing the United Nations Sustainable Development Goals...

This discussion paper highlights the interlinkages between nutrition and the environment across various dimensions from policy to impact. It focuses on diets and food systems, which lie at the nutrition−environment...

Key Messages: The Food Waste Index Report is tracking country-level progress to halve food waste by 2030 (SDG 12.3). First published in 2021, the current report...

The non-detriment findings (NDF) support tool launched today by UNEP-WCMC and IUCN brings together, for the first time, over 30 species and trade datasets used by CITES...

Highlights: Globally, animal source food (ASF) contribute substantially to many countries’ economies and are a major source of employment and income. They are also an important...