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DG SANTE - DG for Health and Food Safety ACAPS Intergovernmental Authority on Development
Mapping global emergency: country profiles; crisis analysis; special reports; key figures and priorities
For the last four years, the Global Report on Food Crises (GRFC) has provided an annual, consensus-based overview of the severity, magnitude and drivers of theworld’s food crises. The GRFC...
Food redistribution in the EU: Mapping and analysis of existing regulatory and policy measures impacting food redistribution from EU Member States
Food waste is an issue of importance for global food security and good environmental governance. It can be directly linked to environmental, economic and social impacts. Drivers...
This study investigates how the provision of online information on energy efficiency of household products can be improved to promote energy efficient product choices.
This edition of COVID-19 Explained explores the differences in attitudes, knowledge and understanding of COVID-19 between key demographic groups. This data was gathered several weeks after the beginning...
Countries across the world are enforcing a range of measures to mitigate the spread of COVID-19. These include, but are not limited to, closures of non-essential businesses, schools...
The Global Report on Food Crises tracks the numbers and locations of acutely food-insecure people most in need of emergency food, nutrition and livelihood assistance during the peak or worst...