Fertilisers are crucial components of food systems, with impacts beyond agricultural markets. This study utilises the OECD-FAO Aglink-Cosimo model to examine the intricate interplay between fertiliser...
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OECD - Organisation for Economic Co-operation and Development ThinkTankforSustainability (TMG) Aalto University
Harvesting of maize and soybeans in the southern hemisphere is progressing, but lack of rain earlier in the season and high temperatures have constrained yields. In the northern hemisphere, winter crops also...
The easing of maize and wheat export prices is helping to mitigate rising freight and insurance costs associated with shipping disruptions for importers. Conversely, farmers have adapted to reduced...
To build sustainable, resilient, healthy, and just agri-food systems, we need to urgently rethink the way we produce, distribute, and consume food. The multiple crises of climate...
The transformation of agri-food systemsi requires moving beyond silo approaches and hence a coordination between different constituent sectors of the systems. This coordination however should not be...
The first report, Current Conditions & Policy Frameworks of Agri-Food Systems Transformation takes a systems view of the aforementioned challenges. It outlines the ecological, health and social...
At UNFCCC COP 28, more than 130 countries have endorsed the COP 28 UAE Declaration on Sustainable Agriculture, Resilient Food Systems and Climate Action. COP...
Die Transformation der globalen Ernährungssysteme ist eine vielfach beschriebene Notwendigkeit und spätestens seit dem United Nations Food Systems Summit (UN...
While digitalization can be an asset in advancing food security and revealing patterns of inequity and discrimination, it is already being deployed in ways that further entrench existing...