This document begins with a description of how farmers’ seed systems and formal systems interact, then discusses some of the challenges facing farmers’ seed systems including climate...
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About 1.8 million people (18 percent of the population analysed) experienced high levels of acute food insecurity, classified in IPC Phase 3 or above (Crisis...
Este trabajo es el segundo producto de la consultoría de corto plazo para analizar los programas y pro yectos de...
This case study provides a technical overview of the collaborative process through which the World Food Programme (WFP) and the Fijian Government set up innovative structures to provide cash...
Este reporte presenta un perfil de la cadena de valor regional de granos básicos (frijol y arroz), junto con información...
Introduction: The COVID-19 pandemic lockdowns (people confined to home, with movement restrictions) presented an external shock to livelihoods and food systems worldwide, most severely affecting vulnerable...
The Global Report on Food Crisis (GRFC) 2024 estimated that about 281.6 million people in 59 food crisis countries and territories faced high levels of acute...
The Global Alliance for the Future of Food has developed seven bold Calls to Action that we believe are critical pathways for creating a better future of food. How...
This desk review study was commissioned by the European Commission/ DG INTPA to better understand the relationships between agroecology (AE), responsible value chains and agricultural and food...
Los hallazgos del análisis al marco político y legal relacionado con la política de cambio climático del subsector café de...