Search Knowledge for policy

This bulletin presents food price trends during the fourth quarter of 2023 and compares current prices with those of previous years (2021-2022) from major markets across Papua...

The economy has recovered to pre-COVID level but remains below its pre-COVID trajectory. The COVID-19 crisis led to an economic contraction in 2020-21 before recovering by 5.2 percent in 2022...

The Global Report on Food Crisis (GRFC) 2024 estimated that about 281.6 million people in 59 food crisis countries and territories faced high levels of acute...

Sweet potato plays an important role in the food system of Papua New Guinea (PNG), accounting for over 12 percent of total calories consumed in the country (IFPRI,2023)...

Coffee is one of Papua New Guinea’s leading agricultural export in value terms, accounting for 156 million USD of export earnings in 2021 (FAOSTAT, 2023), 13...

This desk review study was commissioned by the European Commission/ DG INTPA to better understand the relationships between agroecology (AE), responsible value chains and agricultural and food...

Most economies in developing East Asia and Pacific (EAP) are growing faster than the rest of the world but slower than before the pandemic. Slowing global growth, still tight financial...

This joint WFP and Action Against Hunger publication presents the impacts of El Niño in LAC, highlighting the emergency response and resilience activities taken to mitigate the effect of climate...

Agroecology is highly promoted in research and development discourse as a holistic and effective response to climate change. The objective of this study is to contribute to the analysis of the existing evidence that agroecology enables climate...

Highlights: Gender differences have been proven to exist throughout all stages of the food system. Just food transition literature tends to overlook implications of gender...