Search Knowledge for policy

The report Creating Better Health for People, Animals, and the Planet: Food Systems Insights for Health Professionals showcases 10 food-focused initiatives that have taken action to promote...

Food production includes a complex and varied set of agricultural and nonagricultural activities, involving a growing number of sectors and actors that influence the way food is produced, processed, distributed...

This report analyses the experience of Italian municipalities monitoring the Sustainable Development Goals (SDGs), using the Sustainable Municipalities Network’s indicator set. In particular, the report explores the ways...

Highlights: Multi-annual precipitation deficits combined with above-average temperatures and a sequence of heatwaves are the cause of the long-running and extensive drought in central-southern South America. From August 2022...

About 1.5 billion people, most of the world’s poor, live on small farms in developing countries. Improving livelihoods requires investing in their “agriculture human capital”...

Achieving a world with Zero Hunger (SDG 2) unites the mandates of the three United Nations (UN) Rome-based agencies, collectively known as the RBAs: the Food and Agriculture Organization...

Background In June 2016, a comprehensive food policy was implemented in Chile that included front-of-package warning labels on key nutrients of concern (total sugars, added saturated...

Documenting the development of agroecology in 13 European countries (Albania, Austria, Bosnia, Bulgaria, Croatia, Germany, Greece, Italy, Kosovo, Malta, Montenegro, North Macedonia, and Romania)...

Highlights: The 2023 Global Food Policy Report explores a growing body of evidence on how diverse policy responses can reduce both the immediate and longer-term impacts...

Highlights: This paper presents five main findings and key recommendations of a dialogue that explored how integrating agroecology and territorial approaches might support and accelerate a systemic transformation...