The report Creating Better Health for People, Animals, and the Planet: Food Systems Insights for Health Professionals showcases 10 food-focused initiatives that have taken action to promote...
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Artificial Intelligence (AI) tools are rapidly transforming the way people work, providing opportunities for improving efficiency, accelerating innovations, and supporting human decision making...
Food production includes a complex and varied set of agricultural and nonagricultural activities, involving a growing number of sectors and actors that influence the way food is produced, processed, distributed...
Data on greenhouse gas emissions and removals, sent by countries to UNFCCC and the EU Greenhouse Gas Monitoring Mechanism (EU Member States). This data set reflects the GHG...
Globally, the gap between the production of nutritious quality crops and their consumption is widening, resulting in high rates of malnutrition and micronutrient deficiencies. Our goal is to examine the rich...
This report analyses the experience of Italian municipalities monitoring the Sustainable Development Goals (SDGs), using the Sustainable Municipalities Network’s indicator set. In particular, the report explores the ways...
Redesigning the European food system on the basis of circularity principles could bring environmental benefits for Europe and the world. Here we deploy a biophysical optimization model to explore...
Highlights:
Multi-annual precipitation deficits combined with above-average temperatures and a sequence of heatwaves are the cause of the long-running and extensive drought in central-southern South America.
From August 2022...
About 1.5 billion people, most of the world’s poor, live on small farms in developing countries. Improving livelihoods requires investing in their “agriculture human capital”...
In this report, published by EIT Food North-West in collaboration with Innovate UK KTN, we explore how the ruminant livestock industry in the UK and Ireland can achieve net...