Search Knowledge for policy

The report Creating Better Health for People, Animals, and the Planet: Food Systems Insights for Health Professionals showcases 10 food-focused initiatives that have taken action to promote...

This report provides useful information to spur the development of the biofuel sector. A historical analysis of the biofuel sector across 5 different countries sheds light on the different possibilities...

Nordic Statistics is a collection of comparative Nordic statistics which has existed and been funded by the Nordic Council of Ministers since the mid-1960s. The Nordic Statistics database contains about...

Understanding concurrent drought events in global main croplands is crucially important for food security, effective adaptation to climate change and human well-being. Yet, there is a lack...

Ecological calendars are knowledge systems based on close observation of one's habitat to measure and give meaning to time, thereby providing anticipatory capacity for livelihood activities...

Highlights: Food-based dietary guidelines are a primary tool to advise on healthy eating patterns. Few dietary guidelines incorporate environmental sustainability as a primary...

The growing demand for raw materials in the Hungarian economy projected up to 2050 is expected to exert significant additional pressure on the environment, putting the country at risk of missing important environmental...

This interactive map has been made by the Agroecology Thematic Working Group (TWG) of the BIOEAST Initiative which aims to mobilise member Ministries and research institutions from eleven...

The Catalogue of Wood Waste Classifications in the UNECE Region provides information about existing wood waste classifications developed by various international organizations and, at the national level...

Sustainable Public Food Procurement (PFP) represents a key game changer for food systems transformation. It can influence both food consumption and food production...