Background
Global food systems are failing adolescents. Poor diet quality driving malnutrition among adolescents around the world and the quality of foods eaten by...
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In this report, published by EIT Food North-West in collaboration with Innovate UK KTN, we explore how the ruminant livestock industry in the UK and Ireland can achieve net...
Agriculture is a fundamentally important human activity that intrinsically depends on nature and at the same time poses a threat to it. Agriculture depends on healthy ecosystems and ecosystem services, such...
Highlights:
This study assesses the associations between the consumption of ultra-processed foods (as defined by the NOVA classification system) and the incidence of and mortality from 34 specific types of cancer, as...
The Council meeting conclusions include these elements related to Russia’s war against Ukraine and its impact on global food security:
Russia, by weaponising food...
The study examines women’s and health professionals’ experiences of formula milk marketing. The largest ever study of its kind, it draws on surveys with over 8 500...
KEY MESSAGES
Centering food systems transformation within climate change action is critical to cutting emissions and delivering on the target to limit global warming to 1.5°C...
We use European Social Survey and Labour Force Survey data from 2002 to 2012 to estimate the causal effect of years of education on European natives׳ opinion toward...
In this paper, we explore one mechanism that may underlie the negative relationship between social capital and smoking: whether social capital strengthens the effect of anti-smoking regulations...
The analysis of the relationship between social capital and smoking, and more generally between social capital and health-related behaviors, has been so far the only attempt of studying...