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Highlights: It examines undernourishment in India, Bangladesh, Pakistan, Nepal, Cambodia, and Timor-Leste. Stunting, wasting, and underweight among children aged 0 to 59 months in rural...

Highlights: Achieving equality and empowerment in agri-food systems requires relaxing institutionalized constraints across nested scales. If not addressed holistically, positive change in one...

Food production includes a complex and varied set of agricultural and nonagricultural activities, involving a growing number of sectors and actors that influence the way food is produced, processed, distributed...

These technical guidelines outline the role that soil health plays in the nutritional quality of food and provide soil management recommendations to increase the supply of micronutrients to the food chain...

In Southeast Asia (SEA), the joint process of deforestation, agricultural land expansion, and intensification has led to vast soil erosion and a general decrease in soil and water quality...

The term ‘feminization of agriculture’ is generally used to indicate an expansion of women’s engagement in agricultural production, as labourers or decision-makers. Feminization of agriculture is often reported as a global trend. While...

We investigate two important questions based on an original data set on export restrictions placed on agricultural products developed at the International Food Policy Research Institute...

The CGIAR Initiative on One Health has published its 2022 annual technical report, highlighting research activities and results from its five work packages as well...

Highlights: Multi-annual precipitation deficits combined with above-average temperatures and a sequence of heatwaves are the cause of the long-running and extensive drought in central-southern South America. From August 2022...

Food system resilience to climate change is uniquely imperative for bringing Sustainable Development Goals within reach and leaving no one behind. Food systems in East...