If farmers are supported to take climate-smart actions the EU could reduce its agricultural greenhouse gas emissions by an estimated 6%, restore soil health...
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Circular food system approaches can support current European protein intake levels while reducing land use and greenhouse gas emissions
Protein transition and circular food system transition are two proposed strategies for supporting food system sustainability. Here we model animal-sourced protein to plant-sourced...
T he seventh edition of the EU Blue Economy Report, presented in a fresh format, persists in thoroughly examining the scale and breadth of the Blue Economy within the European...
The EU Biodiversity Strategy for 2030 (EU BDS) is a comprehensive plan aimed at protecting nature and reversing the degradation of ecosystems. To support the implementation of the EU BDS, the Knowledge Centre...
During the past 40 years or so, the Common Market for Eastern and Southern Africa (COMESA) and East African Community (EAC) have taken various actions to enhance...
In Southern Africa, despite the eminent food crisis expected in the ensuing months, particularly in Zambia, Malawi, and Zimbabwe, due to the impact of the prolonged El Niño driven drought...
The European Union’s Biodiversity Strategy for 2030 (EU BDS) represents a pivotal step forward in the commitment to protect and restore biodiversity, not only within Europe but also...
The EU Biodiversity Strategy (EU BDS) dashboard is publicly accessible through the website of the European Commission’s Knowledge Centre for Biodiversity (KCBD) under “Tools”. Following the publication...