The global roadmap for achieving SDG 2 (‘zero hunger’) without breaching the 1.5°C global warming threshold is an initiative of the UN Food and Agriculture Organization. It aims...
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On 14 July 2020 the JRC launched a survey in all 24 EU official languages to monitor the impact of the coronavirus (COVID-19) pandemic on the EU’s agricultural-food supply chain...
This comprehensive survey of 300+ experts reveals that 67% of respondents see the upcoming European elections having a negative impact on the implementation of the European Green Deal (EGD). According...
The Global Report on Food Crisis (GRFC) 2024 estimated that about 281.6 million people in 59 food crisis countries and territories faced high levels of acute...
This desk review study was commissioned by the European Commission/ DG INTPA to better understand the relationships between agroecology (AE), responsible value chains and agricultural and food...
This joint WFP and Action Against Hunger publication presents the impacts of El Niño in LAC, highlighting the emergency response and resilience activities taken to mitigate the effect of climate...
A space for stakeholders to quickly find the latest research and development, innovation, and current trends is necessary. Such a space can be a source of knowledge to foster innovation, facilitate...
Strengthening the 2018 EU Bioeconomy Strategy through Microbiome Analysis and Synthetic Microbial Consortia Technologies
The 2018 EU Bioeconomy Strategy aims to create a sustainable, circular, and low-emissions economy, based on the use of renewable biological resources. The strategy focuses on the development of new biobased...