Highlights: The Food and Agriculture Organization of the United Nations (FAO) and the World Food Programme (WFP) warn that acute food insecurity is likely to deteriorate further in 18 hunger...
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This document begins with a description of how farmers’ seed systems and formal systems interact, then discusses some of the challenges facing farmers’ seed systems including climate...
The Global Report on Food Crisis (GRFC) 2024 estimated that about 281.6 million people in 59 food crisis countries and territories faced high levels of acute...
This summary of evaluation evidence brings together findings from 25 evaluations commissioned by WFP between 2018 and 2023. The summary offers lessons on Gender Equality and Women’s Empowerment...
A WFP study looking at gendered barriers affecting populations seeking humanitarian assistance in five countries. It identifies barriers emerging before, during and after assistance...
This is the twelfth update of the Monitoring food security in food crisis countries and territories with conflict situations. Through this report, the Food and Agriculture Organization of the United Nations (FAO) and the World...
Since at least the end of World War II, there have been efforts on a global scale to reduce food insecurity through neoliberal, industrial, and technocratic solutions often...
Highlights:
Benchmarking to improve the sustainability of rice production.
Assessment of the sustainability of rice production in Brazil and Cuba.
Goal Programming philosophy to evaluate the sustainability of...
Highlights:
Economic crises take different forms and occur for various
reasons, such as political conflicts and pandemics. What all
these crises have in common is that they cause disruption...
The Global Report on Food Crisis (GRFC) 2023 estimated that about 258 million people in 58 food crisis countries and territories faced high levels of acute...