Highlights: The Food and Agriculture Organization of the United Nations (FAO) and the World Food Programme (WFP) warn that acute food insecurity is likely to deteriorate further in 18 hunger...
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The Global Report on Food Crisis (GRFC) 2024 estimated that about 281.6 million people in 59 food crisis countries and territories faced high levels of acute...
The report Creating Better Health for People, Animals, and the Planet: Food Systems Insights for Health Professionals showcases 10 food-focused initiatives that have taken action to promote...
Background The Diet Quality Questionnaire (DQQ) is a rapid dietary assessment tool designed to enable feasible measuring and monitoring of diet quality at population level in the general public...
A WFP study looking at gendered barriers affecting populations seeking humanitarian assistance in five countries. It identifies barriers emerging before, during and after assistance...
This is the twelfth update of the Monitoring food security in food crisis countries and territories with conflict situations. Through this report, the Food and Agriculture Organization of the United Nations (FAO) and the World...
This report explores sustainable aquaculture in the Pacific Islands region, offering potential strategies for growth in 13 countries facing threats to food security and livelihoods.
Sustainable aquaculture...
Snapshot of the status and way forward for transforming agrifood systems in the Pacific – Identifying entry points and analysing trade-offs for policymakers," describes the impact of climate change on the agrifood...
Small island developing states in the Pacific face multiple development challenges driven by rapid population growth and high transportation costs due to remoteness and isolation. Combined...
In Solomon Islands, women's groups play an important role in promoting socially inclusive development and women's empowerment. In this paper, we summarise the experiences of a 5-year participatory action...