Search Knowledge for policy

Background Global food systems are failing adolescents. Poor diet quality driving malnutrition among adolescents around the world and the quality of foods eaten by...

Highlights COVID-19 pandemic has had differentiated impacts for distinct types of farming systems. Small and medium scale entrepreneurial systems were the farming systems...

In this report, published by EIT Food North-West in collaboration with Innovate UK KTN, we explore how the ruminant livestock industry in the UK and Ireland can achieve net...

Highlights: This study assesses the associations between the consumption of ultra-processed foods (as defined by the NOVA classification system) and the incidence of and mortality from 34 specific types of cancer, as...

This factsheet presents recent data on the agricultural research system of Panama, primarily focusing on key financial, human resource, institutional, and output indicators, while also highlighting...

The Council meeting conclusions include these elements related to Russia’s war against Ukraine and its impact on global food security: Russia, by weaponising food...

The study examines women’s and health professionals’ experiences of formula milk marketing. The largest ever study of its kind, it draws on surveys with over 8 500...

In this publication, we elaborate on the specific ways that CSA can contribute to various SDG targets, and explain how nationally determined contributions (NDCs) to the Paris Agreement are...

The impacts of climate variability and change are already visible in Latin America and the Caribbean (LAC). WFP is building the capacities of communities and governments to strengthen people’s climate resilience...

On 23 September 2021, the Food Systems Summit convened by the Secretary-General of the United Nations, António Guterres, was held. Latin America and the Caribbean played an essential role...