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Small island economies are highly dependent on food imports. Self-sufficiency through food localization is therefore often advocated. Can a small Caribbean island nation...

This document aims to guide the design, implementation, and use of studies to value the benefits and costs of Nature-Based Solutions (NBS) for climate resilience projects. Reliable quantification of the costs and benefits...

By mid-2022, the population facing the three highest phases of acute food insecurity was greater than at any point in the six-year history of the Global Report on Food Crises (GRFC)...

KEY MESSAGES Rainfall deficits during the recent March-April-May 2022 rainy season have been the most severe in at least the last 70 years in Ethiopia...

Key messages The NENA region is dominated by deserts and a harsh environment. The main characteristics are a high level of aridity and water stress, poor soils and limited...

The Russian Federation and Ukraine are among the most important producers of agricultural commodities in the world. Both countries are net exporters of agricultural products, and they both...

Over 15 million people are now acutely food insecure across the Horn of Africa because of drought, up from 12-13 million at the beginning of the year. Should the ongoing...

This assessment has identified several potential entry points for increasing the sustainability of Jamaica’s food systems. These entry points underscore the need for increased collaboration between...

Across the eastern Horn of Africa, an estimated 13 million people are faced with acute food insecurity and severe water shortages due to drought. Following three...

This online resource data on the impact of the pandemic on livelihoods, access to markets and food security by country in the Caribbean.