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This bulletin presents food price trends during the fourth quarter of 2023 and compares current prices with those of previous years (2021-2022) from major markets across Papua...

This is the thirteenth update of the Monitoring food security in food crisis countries and territories with conflict situations, jointly produced by the Food and Agriculture Organization of the United Nations (FAO) and the World...

The economy has recovered to pre-COVID level but remains below its pre-COVID trajectory. The COVID-19 crisis led to an economic contraction in 2020-21 before recovering by 5.2 percent in 2022...

This report synthesizes the key discussions and outcomes of the “Navigating Sudan’s Conflict: Research Insights and Policy Implications” conference, held on March 5, 2024, in Nairobi, Kenya. Convening...

The Global Report on Food Crisis (GRFC) 2024 estimated that about 281.6 million people in 59 food crisis countries and territories faced high levels of acute...

Highlights: In 2021, UNICEF updated its guidance on the Procurement and Use of Breastmilk Substitutes (BMS) in Humanitarian Settings, which clarifies that where BMS procurement is warranted in humanitarian...

Sweet potato plays an important role in the food system of Papua New Guinea (PNG), accounting for over 12 percent of total calories consumed in the country (IFPRI,2023)...

Coffee is one of Papua New Guinea’s leading agricultural export in value terms, accounting for 156 million USD of export earnings in 2021 (FAOSTAT, 2023), 13...

This desk review study was commissioned by the European Commission/ DG INTPA to better understand the relationships between agroecology (AE), responsible value chains and agricultural and food...

Most economies in developing East Asia and Pacific (EAP) are growing faster than the rest of the world but slower than before the pandemic. Slowing global growth, still tight financial...