The annual FAO/WFP Crop and Food Security Assessment Mission (CFSAM) was conducted from 3 to 14 December 2023 to estimate the annual cereal production during 2023...
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This scoping review examines the existing evidence on the impacts of the ongoing crisis in six countries in Asia and the Pacific region. This report provides relevant insights on the shocks faced by the region...
The Global Report on Food Crisis (GRFC) 2024 estimated that about 281.6 million people in 59 food crisis countries and territories faced high levels of acute...
Most economies in developing East Asia and Pacific (EAP) are growing faster than the rest of the world but slower than before the pandemic. Slowing global growth, still tight financial...
Highlights: The Asia and the Pacific SDG Progress Report 2024 is one of the annual flagship publications of the United Nations Economic and Social Commission for Asia and the Pacific (ESCAP). It...
Food systems transformation in the Asia-Pacific depends on disseminating and mainstreaming new approaches that foster sustainable agriculture. One such approach is agroecology. In the Asia-Pacific region, several agroecological...
Highlights: Agroecology is a promising approach that is transforming agrifood systems across the Asia-Pacific Region. Indeed, there is increasing evidence of positive results with the transition to agroecology, and these include...
Climate change and its impacts on natural and human systems are increasingly evident globally. Africa is highly vulnerable and is experiencing the burden of climate change impacts of climate...
In 2022, 258 million people faced high levels of acute food insecurity, in 58 countries/territories, with available data. This was up from 193 million in 53 countries in 2021...
Pacific Small Island Developing States (SIDS) contribute minimally to global greenhouse gas emissions (0.03 percent) yet disproportionately suffer from climate change impacts...