Highlights: The Food and Agriculture Organization of the United Nations (FAO) and the World Food Programme (WFP) warn that acute food insecurity is likely to deteriorate further in 18 hunger...
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The Global Report on Food Crisis (GRFC) 2024 estimated that about 281.6 million people in 59 food crisis countries and territories faced high levels of acute...
The Digital Villages Initiative (DVI) of the Food and Agriculture Organization of the United Nations (FAO) is a corporate programme aiming to combat hunger, poverty and inequality by fostering digital rural...
Highlights: Societal attitudes towards GM foods in the MENAT region are predominantly negative. People in the MENAT region have poor levels of knowledge about GM...
Climate change and its impacts on natural and human systems are increasingly evident globally. Africa is highly vulnerable and is experiencing the burden of climate change impacts of climate...
The dependence on imports of the Middle East and North Africa (MENA) region for its food needs has increased steadily since the early 1960s, from 10% to about 40%. This import...
In 2022, 258 million people faced high levels of acute food insecurity, in 58 countries/territories, with available data. This was up from 193 million in 53 countries in 2021...
Heavy rainfall and flooding across Somalia – exacerbated by the lingering effects of previous droughts – have driven 4 million people (21 percent of the population)...
An estimated 1.7 million children aged from 6 to 59 months face acute malnutrition between January and December 2024, including 430,000 who are likely...
Highlights: War and violent conflicts are often factors in the current food crisis. East Africa were living in a crisis or worse (IPC/CH Phase 3 or higher)...