Highlights: War and violent conflicts are often factors in the current food crisis. East Africa were living in a crisis or worse (IPC/CH Phase 3 or higher)...
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This report explores sustainable aquaculture in the Pacific Islands region, offering potential strategies for growth in 13 countries facing threats to food security and livelihoods.
Sustainable aquaculture...
Snapshot of the status and way forward for transforming agrifood systems in the Pacific – Identifying entry points and analysing trade-offs for policymakers," describes the impact of climate change on the agrifood...
A sustainable and stable energy supply is essential for a country’s stability and wellbeing. Seychelles, like many small island developing states (SIDS), currently depends on imported energy, in the form...
There are 52 Small Island Developing States (SIDS) in the world. These boast of rich biodiversity landscapes, including a large variety of endemic species and indigenous...
This synthesis report presents an updated analysis of the social protection landscape in Asia and the Pacific and identifies priorities for enhancing both food security and nutrition and improving responses to risks...
An important driver behind introductions for aquaculture of alien fish species into Pacific Island Countries and Territories (PICTs) is a lack of knowledge about domestication suitability and specific culture...
Rapid urbanisation in the Asia-Pacific region is associated with complex changes to urban food environments. The impact of changing food environments on food purchasing and consumption and the diets and nutritional status...
Highlights:
The global economic recovery remains fragile, creating choppy seas for the recovering Pacific. While global conditions have gradually improved since the pandemic and spillovers from...
This document aims to guide the design, implementation, and use of studies to value the benefits and costs of Nature-Based Solutions (NBS) for climate resilience projects. Reliable quantification of the costs and benefits...