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Bhutan’s economy has recovered from the series of shocks resulting from the COVID-19pandemic and Russia’s invasion of Ukraine. After experiencing contractions of 2.5 percent and3.3 percent in FY19/20 and FY20/21...

This case study provides a technical overview of the collaborative process through which the World Food Programme (WFP) and the Fijian Government set up innovative structures to provide cash...

The Global Alliance for the Future of Food has developed seven bold Calls to Action that we believe are critical pathways for creating a better future of food. How...

Using a resilient food system and a demand-led agriculture value chain approach, WFP aims to support Bhutan’s national pathways for food systems development in key areas...

To develop stronger national resilience to disasters and the climate crisis, WFP supports the Royal Government of Bhutan’s emergency preparedness and response initiatives in governance and coordination, data preparedness...

By empowering national responders and promoting collaboration and partnerships among stakeholders in Bhutan to address potential logistics constraints, WFP aims for effective humanitarian assistance during disasters...

In Bhutan, WFP partners with the Ministry of Education and Skills Development (MoESD), the Ministry of Health (MoH), and the Ministry of Agriculture and Livestock (MoAL) to create an enabling environment for healthier school...

South Asia is expected to remain the world’s fastest-growing region, thanks to robust growth in India. However, this strong outlook is deceptive. For most countries, growth is still below...

Most economies in developing East Asia and Pacific (EAP) are growing faster than the rest of the world but slower than before the pandemic. Slowing global growth, still tight financial...

WFP‘s country strategic plan (2024-2028) is anchored in Bhutan‘s draft 13th five-year plan (2024-2029), and guided by the priorities of the United Nation‘s sustainable development framework (2024-...