In Africa, agriculture is vital for employment and food security. Despite women contributing 40 percent of agricultural labor, they face barriers leading to significant gender gaps...
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There is an international consensus that Africans consume less fruits and vegetables (FV), and animal products (AP) than they need for adequate nutrition, and that production and supply chains of these...
The landscape of Home-Grown School Feeding (HGSF) programmes within the Economic Community of West African States (ECOWAS) region has undergone significant evolution since the last assessment...
The paper emphasizes the need for sustainable financial solutions and collaborative efforts involving international financial institutions, donors and innovative financing schemes to bridge the funding gap and ensure...
About 1.8 million people (18 percent of the population analysed) experienced high levels of acute food insecurity, classified in IPC Phase 3 or above (Crisis...
Many countries are promoting aquaculture as one of the prime drivers of the rural economy and the employment of women and youth. However, the industry is criticized for inadequately representing the needs of workers...
Unequal access to economic opportunity for individuals with different innate characteristics, such as ethnicity or parents’ socioeconomic status, is often seen as both morally undesirable and bad for economic...
Climate change continues to affect food production and farmers incur additional costs to adopt appropriate adaptation strategies to combat its effects and attain food security...
Este trabajo es el segundo producto de la consultoría de corto plazo para analizar los programas y pro yectos de...
Placée sous les auspices des Commissions de la Communauté économique des États de l’Afrique de l’Ouest (CEDEAO) et de l’Union...