Highlights: The Food and Agriculture Organization of the United Nations (FAO) and the World Food Programme (WFP) warn that acute food insecurity is likely to deteriorate further in 18 hunger...
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Introduction While a number of studies have examined the nutritional impacts of agroecological interventions, few have examined impacts on child development, maternal and child anemia, and men’s...
Africa produces around 60% of the rice the continent consumes, relying heavily on rice imports to fulfill the rest of the domestic demand. Over the past 10 years, the rice-agricultural...
As climate change continues to affect traditional food practices, integrating sustainable agricultural practices rooted in cultural preservation and food sovereignty is essential for ensuring long-term food...
This document begins with a description of how farmers’ seed systems and formal systems interact, then discusses some of the challenges facing farmers’ seed systems including climate...
Fertilisers are crucial components of food systems, with impacts beyond agricultural markets. This study utilises the OECD-FAO Aglink-Cosimo model to examine the intricate interplay between fertiliser...
Promoting robust agricultural growth is very important for Odisha, and ensuring reliable irrigation access would be a critical factor in unlocking the state’s potential for high agricultural...
The landscape of Home-Grown School Feeding (HGSF) programmes within the Economic Community of West African States (ECOWAS) region has undergone significant evolution since the last assessment...
The paper emphasizes the need for sustainable financial solutions and collaborative efforts involving international financial institutions, donors and innovative financing schemes to bridge the funding gap and ensure...
Highlights: It examines undernourishment in India, Bangladesh, Pakistan, Nepal, Cambodia, and Timor-Leste. Stunting, wasting, and underweight among children aged 0 to 59 months in rural...