Africa produces around 60% of the rice the continent consumes, relying heavily on rice imports to fulfill the rest of the domestic demand. Over the past 10 years, the rice-agricultural...
Search results (244)
Showing results 1 to 10
Geographic coverage
Madagascar Honduras Netherlands
This document begins with a description of how farmers’ seed systems and formal systems interact, then discusses some of the challenges facing farmers’ seed systems including climate...
Why is there high variability—both across countries and across different food staples—in the adoption and implementation of large-scale food fortification (LSFF)? A systematic diagnostic of the enabling environment...
About 1.8 million people (18 percent of the population analysed) experienced high levels of acute food insecurity, classified in IPC Phase 3 or above (Crisis...
Este trabajo es el segundo producto de la consultoría de corto plazo para analizar los programas y pro yectos de...
Este reporte presenta un perfil de la cadena de valor regional de granos básicos (frijol y arroz), junto con información...
Introduction: The COVID-19 pandemic lockdowns (people confined to home, with movement restrictions) presented an external shock to livelihoods and food systems worldwide, most severely affecting vulnerable...
The Global Report on Food Crisis (GRFC) 2024 estimated that about 281.6 million people in 59 food crisis countries and territories faced high levels of acute...
Transition towards a bioeconomy: Comparison of conditions and institutional work in selected industries
Radical innovations aiming for sustainability usually need to transform existing institutions in order to become successful. From a transition perspective, institutional work is one of the actors’ core activities...
The report Creating Better Health for People, Animals, and the Planet: Food Systems Insights for Health Professionals showcases 10 food-focused initiatives that have taken action to promote...