Search results (448)
Showing results 1 to 10
Geographic coverage
EU Madagascar Netherlands
Africa produces around 60% of the rice the continent consumes, relying heavily on rice imports to fulfill the rest of the domestic demand. Over the past 10 years, the rice-agricultural...
Circular food system approaches can support current European protein intake levels while reducing land use and greenhouse gas emissions
Protein transition and circular food system transition are two proposed strategies for supporting food system sustainability. Here we model animal-sourced protein to plant-sourced...
If farmers are supported to take climate-smart actions the EU could reduce its agricultural greenhouse gas emissions by an estimated 6%, restore soil health...
T he seventh edition of the EU Blue Economy Report, presented in a fresh format, persists in thoroughly examining the scale and breadth of the Blue Economy within the European...
The EU Biodiversity Strategy for 2030 (EU BDS) is a comprehensive plan aimed at protecting nature and reversing the degradation of ecosystems. To support the implementation of the EU BDS, the Knowledge Centre...
Why is there high variability—both across countries and across different food staples—in the adoption and implementation of large-scale food fortification (LSFF)? A systematic diagnostic of the enabling environment...
The European Union’s Biodiversity Strategy for 2030 (EU BDS) represents a pivotal step forward in the commitment to protect and restore biodiversity, not only within Europe but also...
The EU Biodiversity Strategy (EU BDS) dashboard is publicly accessible through the website of the European Commission’s Knowledge Centre for Biodiversity (KCBD) under “Tools”. Following the publication...