On 14 July 2020 the JRC launched a survey in all 24 EU official languages to monitor the impact of the coronavirus (COVID-19) pandemic on the EU’s agricultural-food supply chain...
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This comprehensive survey of 300+ experts reveals that 67% of respondents see the upcoming European elections having a negative impact on the implementation of the European Green Deal (EGD). According...
Highlights: Global evidence suggests that land institutions and policies will be critical to help African countries respond to the challenges of climate change, urban expansion, structural...
The Global Report on Food Crisis (GRFC) 2024 estimated that about 281.6 million people in 59 food crisis countries and territories faced high levels of acute...
Around two-thirds of assessed fish stocks reported in the OECD Review of Fisheries 2022 are in good health, but nearly one in five do not meet sustainability...
Risks to global food security continue to accumulate, driven by low economic growth prospects and increased uncertainty related to climate shocks. In this context, fostering climate adaptation...
A space for stakeholders to quickly find the latest research and development, innovation, and current trends is necessary. Such a space can be a source of knowledge to foster innovation, facilitate...
Strengthening the 2018 EU Bioeconomy Strategy through Microbiome Analysis and Synthetic Microbial Consortia Technologies
The 2018 EU Bioeconomy Strategy aims to create a sustainable, circular, and low-emissions economy, based on the use of renewable biological resources. The strategy focuses on the development of new biobased...