The report Creating Better Health for People, Animals, and the Planet: Food Systems Insights for Health Professionals showcases 10 food-focused initiatives that have taken action to promote...
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Climate change and its impacts on natural and human systems are increasingly evident globally. Africa is highly vulnerable and is experiencing the burden of climate change impacts of climate...
Highlights: War and violent conflicts are often factors in the current food crisis. East Africa were living in a crisis or worse (IPC/CH Phase 3 or higher)...
Status of biofuels policies and market deployment in Brazil, Canada, Germany, Sweden and the United States
This report provides useful information to spur the development of the biofuel sector. A historical analysis of the biofuel sector across 5 different countries sheds light on the different possibilities...
Highlights:
The CPIA is an annual diagnostic tool for countries eligible for financing from the International Development Association (IDA), the part of the World Bank that helps the world’s poorest countries. The...
Understanding concurrent drought events in global main croplands is crucially important for food security, effective adaptation to climate change and human well-being. Yet, there is a lack...
Ecological calendars are knowledge systems based on close observation of one's habitat to measure and give meaning to time, thereby providing anticipatory capacity for livelihood activities...
Achieving a world with Zero Hunger (SDG 2) unites the mandates of the three United Nations (UN) Rome-based agencies, collectively known as the RBAs: the Food and Agriculture Organization...
The Catalogue of Wood Waste Classifications in the UNECE Region provides information about existing wood waste classifications developed by various international organizations and, at the national level...
ACAPS’ analysts considered nine variables (under three pillars or dimensions) to compare humanitarian access constraints across 82 countries with active humanitarian crises. In this report...