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Afghanistan continues to experience marginal improvements in food security since the large degradation in the situation following the political transition of 2021. Nonetheless, over a third of Afghanistan’s population (14.2...

This book "Young Changemakers: Agroecology Entrepreneurs for Rural Access" by Access Agriculture, a non-profit organisation supporting agroecology and organic farming supported by the European Commission and the FAO, details...

Many countries are promoting aquaculture as one of the prime drivers of the rural economy and the employment of women and youth. However, the industry is criticized for inadequately representing the needs of workers...

The Afghan economy is struggling to confront deflationary winds. Over the past two years, Afghanistan's economy has been characterized by a tumultuous downturn, underlined by a staggering 26...

The Global Report on Food Crisis (GRFC) 2024 estimated that about 281.6 million people in 59 food crisis countries and territories faced high levels of acute...

The Middle East and North Africa (MENA) region is expected to grow modestly in 2024, returning to the low growth that prevailed in the decade before the pandemic. In addition to examining the macroeconomic outlook...

Highlights: This study focuses on the potential of off-farm production and marketing of organic and biofertilisers (OFBF) to contribute to soil health in Africa , and particularly in SSA: Egypt (Northern Africa)...

The Global Alliance for the Future of Food has developed seven bold Calls to Action that we believe are critical pathways for creating a better future of food. How...

South Asia is expected to remain the world’s fastest-growing region, thanks to robust growth in India. However, this strong outlook is deceptive. For most countries, growth is still below...

In 2022, 258 million people faced high levels of acute food insecurity, in 58 countries/territories, with available data. This was up from 193 million in 53 countries in 2021...