Highlights: Food insecurity in Haiti has been worsening since 2018 due to economic setbacks and below‑average agricultural production, exacerbated by escalating violence. Heightened violence has...
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Haiti Djibouti Antarctica
The Global Report on Food Crisis (GRFC) 2024 estimated that about 281.6 million people in 59 food crisis countries and territories faced high levels of acute...
The Middle East and North Africa (MENA) region is expected to grow modestly in 2024, returning to the low growth that prevailed in the decade before the pandemic. In addition to examining the macroeconomic outlook...
Highlights: In 2021, UNICEF updated its guidance on the Procurement and Use of Breastmilk Substitutes (BMS) in Humanitarian Settings, which clarifies that where BMS procurement is warranted in humanitarian...
Climate change and its impacts on natural and human systems are increasingly evident globally. Africa is highly vulnerable and is experiencing the burden of climate change impacts of climate...
In 2022, 258 million people faced high levels of acute food insecurity, in 58 countries/territories, with available data. This was up from 193 million in 53 countries in 2021...
To enhance the climate, financial and environmental resilience of the country’s vulnerable population, WFP Haiti, in 2022, introduced WFP’s flagship integrated climate risk management approach, the R4...
The first ever IPC acute malnutrition analysis of Haiti found that nearly 277,000 children aged 6 to 59 months are facing or expected to face acute...
Highlights: War and violent conflicts are often factors in the current food crisis. East Africa were living in a crisis or worse (IPC/CH Phase 3 or higher)...
Since the discovery of aflatoxins in the 1960s, knowledge in the mycotoxin research field has increased dramatically. Hundreds of review articles have been published summarizing many different aspects...