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Aquaculture witnessed a remarkable growth as one of the fastest-expanding sector in the food production industry; however, it faces serious threat from the unavoidable impacts of climate change. Understanding...

This OECD policy brief provides an overview of pressing fisheries policy issues and makes recommendations for policy makers to ensure sustainability of fisheries and aquaculture production, to reduce illegal...

Over USD 10 billion in public money goes to support fisheries every year. Investment in assessing and ensuring fish stock health is beneficial to the industry and contributes...

Around two-thirds of assessed fish stocks reported in the OECD Review of Fisheries 2022 are in good health, but nearly one in five do not meet sustainability...

In 2022, 738.9 million people faced hunger, nearly 2.4 billion in 2022 lacked regular access to adequate food, and over 3.1 billion could not...

The conservation, sustainable use and development of aquatic genetic resources (AqGR) is critical to the future supply of fish. The State of the World’s Aquatic Genetic Resources for Food and Agriculture is the first...

A lot of work has been undertaken to assess and address food loss and waste (FLW) in fish value chains. This website provides a platform to access this information, and provides...

Blue Transformation outlines a vision to expand aquatic food systems and increase their contribution to nutritious and affordable healthy diets, ensuring environmental stewardship and inclusive growth...

The present specific study has the dual purpose of assessing and improving scientific data and advice, as well as relevant management measures, regarding the environmental sustainability of Deep Sea...

Get detailed insights into the trends of all economic activities based on the oceans, seas and coasts.