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Redesigning the European food system on the basis of circularity principles could bring environmental benefits for Europe and the world. Here we deploy a biophysical optimization model to explore...

In this report, published by EIT Food North-West in collaboration with Innovate UK KTN, we explore how the ruminant livestock industry in the UK and Ireland can achieve net...

This Synthesis Report (SYR) of the IPCC Sixth Assessment Report (AR6) summarises the state of knowledge of climate change, its widespread impacts and risks, and climate change mitigation...

This new study by UNESCO, in partnership with IUCN, shows these glaciers have been retreating at an accelerated rate since 2000 due to CO2 emissions, which are warming...

This Focus, a collaboration between Nature Human Behaviour and Nature Climate Change, features a broad range of Review and Opinion content on the role of human behaviour in adaption to climate...

The Planet Positive Chemicals report provides an unprecedented blueprint for the future of the industry, exploring how it can reinvent itself as a climate solution, operate within planetary...

This report presents the main conclusions of the first-ever IPCC-IPBES co-sponsored workshop (December 2020), which explored diverse facets of the interaction between climate and biodiversity: from current trends...