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Case Study 11 deals with Improving Water Availability and Restoring Soil Fertility in the Sahel.
In Africa’s Sahel region, where agriculture is the main employment and...
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sustainable agriculture
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Globally, oil palm plantations occupy 21 million hectares, mostly in Indonesia and Malaysia. Although the expansion of oil palm has promoted economic development and...
This Plan of Action to Implement the ASEAN-EU Strategic Partnership replaces the ASEAN-EU Plan of Action (2018-2022) and is adopted at the ASEAN Post-Ministerial Conference (PMC) with the EU.
The Plan of Action intends...
Since 2000, the World Vegetable Center (WorldVeg) has been promoting vegetable grafting technologies to manage soil-borne diseases (e.g., bacterial wilt) and abiotic stresses (e.g...
In the upper catchments of Southeast Asia, land use change from forest to agricultural systems generated land degradation and conflicts between uplanders and lowlanders. More sustainable cropping...
Sustainably intensifying agriculture to secure food for people, while minimizing the human, animal, and environmental health impacts is an unprecedented global food security challenge. Action research...
Mountain food security and nutrition are core issues that can contribute positively to the achievement of the Sustainable Development Goals but paradoxically are often ignored in Zero Hunger...
Three quarters of the world’s poor live in rural areas and are largely dependent on farming. Moreover, in developing countries, the livelihood of most people derives from agriculture, especially...