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The COP28 Food Systems and Agriculture Agenda calls for accelerated food systems, agriculture and climate action and urges governments to align and integrate those actions within national...

Highlights: This annual report monitors and evaluates agricultural policies in 54 countries, including the 38 OECD countries, the five non-OECD EU Member States, and 11 emerging...

Highlights: The Cambodia Country Climate and Development Report (CCDR) provides analysis and recommendations on how Cambodia can achieve sustained development while responding to climate change...

Irregular rainfall, rising temperatures and changing frequency and intensity of extreme weather events are projected to reduce crop yields and threaten food security across the tropical...

This publication describes climate-smart agriculture case studies that apply the five action points for CSA implementation. The action points are: expanding the evidence base for CSA...

LoCAL (The LoCAL Climate Adaptive Living Facility) has shown that performance-based grants for climate resilience can build local government capacities to handle climate...

This scoping study report provides critical input to AMD-Focus Area 3 for a digital landscape and users’ needs assessment to be conducted in Vietnam, Cambodia, and Myanmar by prioritizing...

Food production is a major driver of climate change and the destruction of nature, accounting for nearly one-third of greenhouse gas emissions, 80% of land-use change and 70% of water use...

On 23 September 2021, the Food Systems Summit convened by the Secretary-General of the United Nations, António Guterres, was held. Latin America and the Caribbean played an essential role...

The brief focuses on the achievements of the following three global biodiversity targets from the CBD post-2020 framework (CBD/WG2020/3/3), by 2030 and 2050: Enhance the integrity of all ecosystems, “with an...