The Global Report on Food Crisis (GRFC) 2024 estimated that about 281.6 million people in 59 food crisis countries and territories faced high levels of acute...
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climate change
Highlights: War and violent conflicts are often factors in the current food crisis. East Africa were living in a crisis or worse (IPC/CH Phase 3 or higher)...
Data on greenhouse gas emissions and removals, sent by countries to UNFCCC and the EU Greenhouse Gas Monitoring Mechanism (EU Member States). This data set reflects the GHG...
The adoption and use of climate-smart agricultural practices are critical for improving the productivity and sustainability of smallholder farming systems. However, the gendered dimensions of access to and use of climate-smart agriculture...
The Global Report on Food Crisis (GRFC) 2023 estimated that about 258 million people in 58 food crisis countries and territories faced high levels of acute...
The study "Valuing, restoring and managing presumed drylands: Cerrado, Miombo–Mopane woodlands and the Qinghai–Tibetan Plateau" confirms the existence of 1 075 million hectares of presumed drylands that are...
Kelp forests are productive coastal ecosystems that provide a range of ecosystem services. Mapping the distribution and area occupied by kelp forests is a critical step to identify their...
Levels of hunger in 2021 remain alarmingly high, with close to 193 million people acutely food insecure and in need of urgent assistance across 53 countries/territories, according...
The brief focuses on the achievements of the following three global biodiversity targets from the CBD post-2020 framework (CBD/WG2020/3/3), by 2030 and 2050:
Enhance the integrity of all ecosystems, “with an...
KEY MESSAGES
Agricultural support is not providing desirable results for sustainability and human health, but repurposing it can be a game changer. It offers governments...