Alliance-supported community seed banks in Kenya (since 2019) and Uganda (since 2010) have maintained 72 crop and tree species and more than 600 varieties. Up to September...
Search results (61)
Showing results 1 to 10
Geographic coverage
Kenya Burundi Digital Europa Thesaurus
climate change
In-depth engagement processes and collaboration with the implementing partners of the Agroecology Initiative, Dry Lands Natural Resources Centre (DNRC) and Sustainable Agriculture and Healthy Environmental Program (CSHEP)...
The Global Report on Food Crisis (GRFC) 2024 estimated that about 281.6 million people in 59 food crisis countries and territories faced high levels of acute...
Food systems incorporate many actors at different intersecting levels and spaces. Young people1 constitute one of the most significant groups of these actors and contribute significantly...
Climate change and its impacts on natural and human systems are increasingly evident globally. Africa is highly vulnerable and is experiencing the burden of climate change impacts of climate...
Background Sub-Saharan Africa (SSA) has one of the highest prevalence of malnutrition among children under 5 in the world. It is also the region most vulnerable to the adverse...
Highlights: Editorial to accompany special issue on East African Coastal Current. Focus on fisheries, marine food security and climate change impacts. Summarises results from physical...
Climate change threatens the sustainability of food production among farmers in Kenya who depend on rain‐fed agriculture. To minimize the negative impacts of climate change, farmers have...
Highlights: War and violent conflicts are often factors in the current food crisis. East Africa were living in a crisis or worse (IPC/CH Phase 3 or higher)...
Climate-smart agriculture (CSA) is critical for reducing smallholder farmers’ vulnerability and enhancing their capacity to cope with the adverse impacts of climate change. Constraints to information and extension access...