Societal Impact Statement:
The global success and expansion of a small pool of major crops, including rice, wheat and maize, risks homogenising global agriculture. Focusing on...
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biodiversity
Since 2017, five EU Member States (France, Italy, Portugal, Spain and Malta), and five southern partner countries (Algeria, Libya, Mauritania, Morocco and Tunisia) have...
The Agrobiodiversity Index report 2021: Assessing Mediterranean Food Systems analyses the state of agrobiodiversity in a set of Mediterranean countries, looking at agrobiodiversity in food consumption, production, and genetic...
The brief focuses on the achievements of the following three global biodiversity targets from the CBD post-2020 framework (CBD/WG2020/3/3), by 2030 and 2050:
Enhance the integrity of all ecosystems, “with an...
Tunisia is a typical country of the Mediterranean region where high prevalence of overweight, obesity and non-communicable diseases co-exist with some micronutrient deficiencies, and diet-related environmental issues must...
The Mediterranean Sea has been defined “under siege” because of intense pressures from multiple human activities; yet there is still insufficient information on the cumulative impact...