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Climate change poses a greater threat for more exposed and vulnerable countries, communities and social groups. People whose livelihood depends on the agriculture and food sector, especially...

This report provides an overview of the CGIAR Food Systems Accelerator (CFSA) program’s Kick-off workshop held at Norrsken House in Rwanda. The Kick-off workshop serves as a key milestone...

The purpose of this document is to provide agriculture development practitioners and policy makers globally, with guidance, tools and examples of successful integration of gender equality and women’s empowerment (GEWE) into climate...

Food losses are a major concern and occur in most fish distribution chains worldwide. Not only do losses constitute lost income to fishers, processors...

Limited supply, availability, and access to bean seed is probably one of the most containing factors in achieving the crops productivity and thus its role in the food system. Bean...

This report reviews the experiences of market linkage programs implemented globally, particularly those focused on poor smallholders, including women, as beneficiaries and farmers who participated in government...

How does nutrition improve? We need to understand better what drives both positive and negative change in different contexts, and what more can be...

Highlight The Ukraine–Russia war will impact global food security over months if not years. In the wake of COVID-19 and in the face of increasing climate change, we...

Without adaptation solutions now, millions of smallholder farmers will be unprepared for the severe consequences of increased temperature, drought, flooding, and other climate extremes. Building...