The report Creating Better Health for People, Animals, and the Planet: Food Systems Insights for Health Professionals showcases 10 food-focused initiatives that have taken action to promote...
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The report showcases ten food-focused initiatives that have taken action to promote human, ecological, and animal health and well-being.
Case studies of initiatives in Brazil, Canada, France...
Highlights
This study analyzed major factors influencing taxed sugar-sweetened beverage (SSB) consumption in Thailand.
Understanding these factors can increase the impact of...
Food choices are shifting globally in ways that are negatively affecting both human health and the environment. Here we consider how consuming an additional serving...
Europe’s food production and consumption will play a pivotal role in ensuring food and nutrition security (FNS) in the face of the combined impacts of, climate change, resource...
Improving diet quality while simultaneously reducing environmental impact is a critical focus globally. Metrics linking diet quality and sustainability have typically focused on a limited...
Research in the food and health area has, up to now, been predominantly characterised by fragmented national/regional programmes (technology, health, nutrition, food safety, etc.). There are...
In the 21st century, health is no longer restricted to the absence of disease but includes optimal physical and mental well-being. Nutrition science has evolved at the same time. It...