This Working Paper takes comprehensive stock of the impacts of the first two waves of COVID-19 (in Q2 and Q4 2020) on the microfinance sector in Myanmar. We discuss potential...
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Digital Europa Thesaurus
policymaking public health
Trust and responsibility in food systems transformation. Engaging with big food: Marriage or mirage?
Concentration of power among transnational ‘Big Food’ companies has contributed to food systems that are unsustainable, unhealthy, and inequitable for people and the planet. Given these commercial...
Transforming current food systems is widely acknowledged as key to achieving multiple Sustainable Development Goals, including zero hunger, good health and well-being, and climate action...
The 2021 Annual Trends and Outlook Report (ATOR) focuses on building resilient African food systems after COVID-19. It examines emerging data on the impacts of COVID-19...
The Global Panel on Agriculture and Food Systems for Nutrition has developed a Food Systems Policy Tool to support the delivery of national nutrition strategies. It is designed to help...
Food systems must serve different societal, public health and individual nutrition, and environmental objectives and therefore face numerous challenges. Considering the integrated performances of food...
LAC’s rural territories produce food for more than 800 million people; cultivate 14 % of the world’s crops; are home to a large part of the planet’s biodiversity...
Decisionmakers (including implementers, policymakers, technical agencies) require accurate and relevant evidence by which to plan, develop, and implement nutrition and health programs in a timely fashion. They...
At the GLF Biodiversity Digital Conference, the GLF community came together and encouraged the world to harness the power of landscapes for transformative change towards radical inclusivity and sustainability. Recognizing...