The Global Report on Food Crisis (GRFC) 2024 estimated that about 281.6 million people in 59 food crisis countries and territories faced high levels of acute...
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In 2022, 258 million people faced high levels of acute food insecurity, in 58 countries/territories, with available data. This was up from 193 million in 53 countries in 2021...
The first ever IPC acute malnutrition analysis of Haiti found that nearly 277,000 children aged 6 to 59 months are facing or expected to face acute...
Access to safe, sustainable and accessible cooking fuels and technologies is an essential aspect of addressing both energy poverty and food security. The World Food Programme is the world’s largest...
This summary of evaluation evidence brings together findings from 25 evaluations commissioned by WFP between 2018 and 2023. The summary offers lessons on Gender Equality and Women’s Empowerment...
In the current analysis period of September 2023 – coinciding with the harvest and post-harvest periods or "Impeshi" growing season – 1.52 million people, or 12 percent of the total...
The objectives of the present report are threefold.
Firstly, to provide information on the situation in a set of 21 countries and regions considered of maximum concern from a food security perspective.
Secondly...
A WFP study looking at gendered barriers affecting populations seeking humanitarian assistance in five countries. It identifies barriers emerging before, during and after assistance...
This is the twelfth update of the Monitoring food security in food crisis countries and territories with conflict situations. Through this report, the Food and Agriculture Organization of the United Nations (FAO) and the World...
About 4.35 million people are experiencing high levels of acute food insecurity between August 2023 and February 2024 with 1.4 million people classified...