Highlights: Dairy products are highly nutritious, but under-consumed in LMICs. Dairy production and consumption strongly linked to reduced stunting risks in LMICs. Milk is expensive in LMICs...
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milk product
"The study's findings provide compelling arguments for policymakers, public health officials and nutrition experts to prioritize context-specific dairy development strategies that rely on the right mix...
Diverse foods derived from livestock production systems, including grazing and pastoralist systems, and from the hunting of wild animals, provide high-quality proteins, important fatty acids and various...
The study examines women’s and health professionals’ experiences of formula milk marketing. The largest ever study of its kind, it draws on surveys with over 8 500...
Dairy production is rapidly increasing in developing countries and making significant contributions to health, nutrition, environments, and livelihoods, with the potential for still greater contributions. However, dairy products...
The recent upsurge in agricultural input prices has triggered considerable alarm about rising costs of food production, which in a free market economy will be...
Against the background of fast expanding trade and a surge in food import bills, which has come to characterise much of the developments shaping global food markets in 2020/21...